Bacon
|
Ingredients |
Equipment |
|
bacon slices |
plastic plate paper towel microwave |
|
1 Get the slices of turkey bacon from the freezer. Usually one or two per person. Put them on paper towel on a plastic plate. Plastic plates don’t get as hot in the microwave. |
2 Defrost in microwave for 1 minute. Press the quick minute button once, then press the start button. |
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3 Unroll the bacon and lay it back on the paper towel. Put it back in microwave and cook for 3 minutes. |
4 Ready to
serve. Bacon can also be baked in the oven or fried in a frying pan. |
