Canned Soup

 

Ingredients

Equipment

canned soup

pot

can opener

cutting board

plastic spoon

bowl

 

 

1 Put the can on a cutting board to open.

 

 

2 Rinse the lid off into the sink and later rinse the soup can so it is nicer for recycling.

 

 

3 Hold the opened can over a pot. Use a spoon to get the soup into the pot.

 

 

4 Put the pot on the back burner with the handle turned to the side. Turn the upper knob to 6.

 

 

5 Cook the soup for about 5 minutes until the soup bubbles a little. Stir every minute or so to prevent the soup from burning to the bottom of the pot.

 

 

6 Turn off the heat on the stove. Serve into a bowl.