Canned Soup

Ingredients	Equipment
canned soup	pot can opener cutting board plastic spoon bowl

1 Put the can on a cutting board to open.	2 Rinse the lid off into the sink – and later rinse the soup can so it is nicer for recycling.
3 Hold the opened can over a pot. Use a spoon to get the soup into the pot.	4 Put the pot on the back burner with the handle turned to the side. Turn the upper knob to 6.
5 Cook the soup for about 5 minutes until the soup bubbles a little. Stir every minute or so to prevent the soup from burning to the bottom of the pot.	6 Turn off the heat on the stove. Serve into a bowl.