Canned Soup




canned soup


can opener

cutting board

plastic spoon




1 Put the can on a cutting board to open.



2 Rinse the lid off into the sink and later rinse the soup can so it is nicer for recycling.



3 Hold the opened can over a pot. Use a spoon to get the soup into the pot.



4 Put the pot on the back burner with the handle turned to the side. Turn the upper knob to 6.



5 Cook the soup for about 5 minutes until the soup bubbles a little. Stir every minute or so to prevent the soup from burning to the bottom of the pot.



6 Turn off the heat on the stove. Serve into a bowl.