Jello

 

Ingredients

Equipment

Jello powder 85 g box

water

ice cubes

kettle

bowl with lid

wooden spoon

liquid measuring cup

 

 

 

1 Pour the jello powder into the bowl.

 

 

2 Boil water in the kettle. Pour 1 cup of boiling water into measuring cup. Pour the measured water into the bowl.

 

 

3 Stir the jello powder into the boiling water until there are no more crystals. Scraping the spoon against the bottom should feel smooth.

 

 

4 Put ice cubes into the measuring cup up to the 1 cup mark. Then pour in fridge water up to the 1 cup mark.

 

 

5 Stir the ice water into the bowl. Keep stirring until all the ice melts.

 

 

6 Put the lid on the bowl. Put the bowl into the fridge for one hour so the jello will set.