Jello

Ingredients	Equipment
Jello powder – 85 g box water ice cubes	kettle bowl with lid wooden spoon liquid measuring cup

1 Pour the jello powder into the bowl.	2 Boil water in the kettle. Pour 1 cup of boiling water into measuring cup. Pour the measured water into the bowl.
3 Stir the jello powder into the boiling water until there are no more crystals. Scraping the spoon against the bottom should feel smooth.	4 Put ice cubes into the measuring cup up to the 1 cup mark. Then pour in fridge water up to the 1 cup mark.
5 Stir the ice water into the bowl. Keep stirring until all the ice melts.	6 Put the lid on the bowl. Put the bowl into the fridge for one hour so the jello will set.